Korin Ginsan-ko Kamagata Usuba
List Price: $
Price per Item: $295.00 – $679.50
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Korin Ginsan-ko Kamagata Usuba
Item #: HKR-G3KU
Style: Vegetable Slicer


Kamagata Usuba

Steel Type

(Stain Resisant)



Saya Cover

Wooden Cover Included


Single Edge

Blade Length

7.6" (195mm), 8.2" (210mm)

Handle Material

Yew Wood

Bolster Material

Water Buffalo
(Bolsters are made from natural horn therefore colors may vary)



* Hardness Rockwell C scale

For Left-Handed Customer

  • Left-handed blades must be special ordered from Japan, and will cost 50% more than the right-handed blades. Due to how each traditional Japanese knife is handmade by right handed craftsmen, it will take 4 to 6 weeks to forge and deliver.

Did you know?

  • Korin offers their customers a free maintenance service for all traditional Japanese knives!

  • The initial blade serves as a sharpening guide in the future. Free initial sharpening and uraoshi sharpening is available with every purchase. Please be aware that sharpened knives are not eligible for returns.

- As seen on Serious Eats, March 2014

- As seen on Edible Brooklyn, November 2013

The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work.

Originated in Kansai (Osaka) region.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

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