Knives

Western Knife Brands

The Western style knives we present to you in Korin’s collection were designed to have the versatility and functionality needed in Western cooking and have sturdy double-ground blades.

In Japan, Western-style knives were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine. Today, Japanese knife makers are engineering new advanced manufacturing processes such as ‘sub-zero tempering’ and premium trademark-formulated knife steels to produce exceptional Western-style knives. However, what really sets Western-style knives from Japan apart from the typical Western-style knives is it's strong thin blade.

To learn more about Western-style knives, please click here.

Togiharu

Togiharu

Korin

Korin

Misono

Misono

Suisin

Suisin

Masamoto Sohonten

Masamoto Sohonten

Nenox

Nenox

Masanobu

Masanobu

Glestain

Glestain

MAC

MAC

Sugimoto

Sugimoto