Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
It takes supreme skill to use the single-edged, multi-purpose chef ’s knife known as kiritsuke without cracking or chipping the edge. Nenox's Wa-Kiritsuke has a more forgiving double-ground edge made of special-grade carbon steel for a long-lasting sharpness. The name kiritsuke comes from this knife’s sword-like shape.
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