Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
Sushikiri means sushi slicer in Japanese. The long symmetrically curved blade is designed to slice sushi rolls and battera sushi in one rolling slice without crushing them. These knives are popularly used in the Kansai (Osaka) regions.
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