Gyutou (Chef's Knife)



The gyutou is a versatile chef’s knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Japanese chef knives have a reputation for their lightweight and thin blade that maintains a long edge retention.

Item #: HMA-MOGY-240
Size: 9.4" (24cm)
List Price: $159.00
Price: $159.00
  
 
Item #: HMA-MOGY-270
Size: 10.5" (27cm)
List Price: $189.00
Price: $189.00
  
 
Item #: HMA-MOGY-300
Size: 11.7" (30cm)
List Price: $225.00
Price: $225.00
  
 
Item #: HMA-SWAGY-240
Size: 9.4" (24cm)
OUT OF STOCK
List Price: $365.00
Price: $365.00
  
 
Item #: HMA-SWAGY-270
Size: 10.5" (27cm)
List Price: $425.00
Price: $425.00