Gyutou (Chef's Knife)



The gyutou is a versatile chef’s knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Japanese chef knives have a reputation for their lightweight and thin blade that maintains a long edge retention.

Item #: HKR-SIOGY-210
Size: 8.2" (21cm)
Style: Chef's Knife
OUT OF STOCK
List Price: $209.00
Price: $209.00
  
 
Item #: HKR-SIBGY-210
Size: 8.2" (21cm)
Style: Chef's Knife
List Price: $209.00
Price: $209.00
  
 
Item #: HKR-SIOGY-240
Size: 9.4" (24cm)
Style: Chef's Knife
List Price: $245.00
Price: $245.00