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Gyutou (Chef's Knife)

The gyutou is a versatile chef’s knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Japanese chef knives have a reputation for their lightweight and thin blade that maintains a long edge retention.

Masamoto VG Gyutou
Item #: HMA-VGGY   Size:
Style: Chef's Knife
Price per item -- – $297.00
Masamoto Swedish Stain Resistant Steel Wa-Gyutou
Item #: HMA-SWAGY   Size: 3 Sizes Available
Price per item -- – $495.00
Masamoto Shiro-ko Hongasumi Wa-Gyutou
Item #: HMA-CWAGY   Size: 1 Size Available
Price: --
Results 37-39 of 3912