Knives

Honing Steels

Honing steels are frequently used in the professional kitchen to quickly put an edge on a dull knife. However, contrary to popular belief, a proper edge cannot be achieved with a honing steel as it is originally intended for realigning and straightening blades. Korin recommends honing steels for softer Western made Western knives, but does not recommend use on Japanese made Western knives. Due to the Japanese knifes' harder and thinner blade, the edge cannot be restored and use of a honing steel may damage your knife or change the body style.
HRU-DDS12_t.jpg
Diamond Honing Steel
Item #: HRU-DDS12
Size: 12" (30cm)
List Price: $44.90
Price: $44.90
  44.90  
 
HFU-F820_t.jpg
Tojiro Honing Steel
Item #: FU-F820
Size: 11.7" (30cm)
List Price: $29.95
Price: $29.95
  29.95  
 
HMA-CT6530_TT.jpg
Masamoto Honing Steel
Item #: HMA-CT6530
Size: 11.7" (30cm)
List Price: $89.00
Price: $89.00
  89.00  
 
HA-SRB-104_TT.jpg
Mac Black Ceramic Honing Rod
Item #: HA-SRB-104
Size: 10.5"L (26.5cm)
List Price: $54.50
Price: $54.50
  54.50