|
|
Steels
|
While wet stones are indispensable for maintaining your knife's superior edge, a steel is nearly as important for constant sharpening throughout the day, especially of Western-style or chefs knives. The iconic vision of the chef sharpening his knife swiftly, as if second nature, is no accident: with every good knife must come a steel to keep it sharp after each use. Here find a collection of steels for any
knife, budget, or preference. |
|
|
|
