While wet stones are indispensable for maintaining your knife's superior edge, a steel is nearly as important for constant sharpening throughout the day, especially of Western-style or chefs knives. The iconic vision of the chef sharpening his knife swiftly, as if second nature, is no accident: with every good knife must come a steel to keep it sharp after each use. Here find a collection of steels for any knife, budget, or preference.
We ship worldwide!
Our products ship all over the world! Your order will travel to your door directly from the U.S. or Japan.
Mon - Fri 10:00am - 7:00pm
Sat & Sun 10:00am - 6:00pm