|正本 霞 • 玉白鋼|
The Masamoto Shiro-ko Kasumi grade knives are handcrafted using a combination of white carbon steel #2 and soft iron. White steel is a form of pure carbon steel that provides the user with the sharpest cutting edge. Kasumi knives are more affordable than hongasumi, making them ideal for traditional knife beginners.
- HRc: 62-63
- Bevel: Single Edged
- Steel Type: White Steel #2 (Moisture and acidity will cause discoloration or rust)