Knives

Suisin Shiro-ko Mizu Honyaki

酔心 水本焼 • 白二鋼

Suisin Brand knives are made in traditional fashion using established methods of forging to produce classic knives. Suisin knives feature slightly wider blade edges and a heavier feel in the hand than other makers’ knives. These superb honyaki knives are forged from ultra-high grade shiro-ko steel, an extremely limited and exclusive resource in Japan. Both the kensaki (sword-tip) yanagi and sakimaru (rounded-tip) takobiki are used for making flawless slices of sashimi and sushi toppings.

Specifications

  • HRc: 63 
  • Bevel: Single Edged 
  • Steel Type: White Steel #2 (Moisture and acidity will cause discoloration or rust)

For Left-Handed Customer

  • Left-handed blades must be special ordered from Japan, and will cost 50% more than the right-handed blades. Due to how each traditional Japanese knife is handmade by right handed craftsmen, it will take 4 to 6 weeks to forge and deliver.

HSU-HS-KY300-E_t.jpg
Suisin Shiro-ko Mizu Honyaki Kengata Yanagi
Item #: HSU-SMHYKY   Size:
Style: Sashimi Slicer
Price per item$1,788.00 – $2,682.00
  
  
  
    
 
HSU-HS-T330-E_t.jpg
Suisin Shiro-ko Mizu Honyaki Sakimaru Takobiki
Item #: HSU-SMHYST   Size: 9.4" (24cm) / 12.9" (33cm)
Style: Round Tip Octopus Slicer
Price per item$1,650.00 – $2,887.50