Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
Don't hesitate to get your dream product just because you live in a different country!
Masamoto Shiro-ko Honyaki
正本 本焼 • 玉白鋼誂
Masamoto Shiro-ko Honyaki knives are forged from a single piece of white carbon steel #2, adorned with a magnolia or ebony wood handle and a water buffalo horn bolster. Masamoto Sohonten’s honyaki knives represent the company’s long standing history and prestige in Japan. White carbon steel honyaki style knives can achieve the sharpest edge possible out of all traditional Japanese knives, but are incredibly difficult to forge and use. Korin only recommends honyaki knives to those very experienced with traditional Japanese knives.
Bevel: Single Edged
Steel Type: White Steel #2 (Moisture and acidity will cause discoloration or rust)
For Left-Handed Customer
Left-handed blades must be special ordered from Japan, and will cost 50% more than the right-handed blades. Due to how each traditional Japanese knife is handmade by right handed craftsmen, it will take 4 to 6 weeks to forge and deliver.
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