|光琳 霞 • 白二鋼|
These traditional Japanese knives are among the most popular choice of professionals. They are handmade from high quality shiro-ko carbon steel, and precision hand-finished.
- HRc: 61
- Bevel: Single Edged
- Steel Type: White Steel #2 (Moisture and acidity will cause discoloration or rust)
For Left-Handed Customer
- Left-handed blades must be special ordered from Japan, and will cost 50% more than the right-handed blades. Due to how each traditional Japanese knife is handmade by right handed craftsmen, it will take 4 to 6 weeks to forge and deliver.