Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
Don't hesitate to get your dream product just because you live in a different country!
Nenohi Shiro Honyaki
子の日 本焼 • 白二鋼 • 先丸たこ引き
While maintaining high standards for quality and precision, the Nenohi Company explores new forging techniques, materials and designs to produce knives that have originality and style. The sakimaru (rounded-tip) is a variation of the standard sashimi knife design. These incredible knives are handmade to order by the most renowned craftsmen in Japan using the customer's choice of knife steel, handle and saya material, and blade length.
Bevel: Single Edged
Steel Type: White Steel #2 (Moisture and acidity will cause discoloration or rust)
For Left-Handed Customer
Left-handed blades must be special ordered from Japan, and will cost 50% more than the right-handed blades. Due to how each traditional Japanese knife is handmade by right handed craftsmen, it will take 4 to 6 weeks to forge and deliver.
KORIN'S INDUSTRY MEMBERSHIP PROGRAM
Join for free & see if you can qualify to save
10% off knives & knife accessories • 20% off knife services • 5% off tableware & kitchenware!