Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
Don't hesitate to get your dream product just because you live in a different country!
Kiritsuke knives have one of the few multipurpose traditional Japanese blades, and can be used as a yanagi (fish slicer) or an usuba (vegetable knife). These sword shaped knives feature a straighter edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user must be highly skilled with traditional Japanese knives in order to utilize this unique kiritsuke style design and single edged blade properly. Traditionally, these knives are used only by the executive chefs as a symbol of status and due to its difficulty in use.