Knives

Kiritsuke

Kiritsuke knives have one of the few multipurpose traditional Japanese blades, and can be used as a yanagi (fish slicer) or an usuba (vegetable knife). These sword shaped knives feature a straighter edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user must be highly skilled with traditional Japanese knives in order to utilize this unique kiritsuke style design and single edged blade properly. Traditionally, these knives are used only by the executive chefs as a symbol of status and due to its difficulty in use.

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Korin Ginsan-ko Kiritsuke
Item #: HKR-G3KI   Size:
Style: Professional Multi-purpose Knife
Price per item$589.00 – $861.00
  
  
  
    
 
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Suisin Hayate Kiritsuke by Itsuo Doi
Item #: HSU-HAKI   Size:
Style: Professional Multi-purpose Knife
Price per item$760.00 – $1,200.00
  
  
  
    
 
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Suisin Hayate Kiritsuke by Keijiro Doi
Item #: HSU-HAKKI   Size:
Style: Professional Multi-purpose Knife
Price per item$1,063.00 – $1,200.00
  
  
  
    
 
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Suisin Tanryu Ao-ko Suminagashi Hongasumi Kiritsuke Ebony handle and Wooden Saya
Item #: HSU-TRKI   Size: 10.5" (27cm)
Style: Professional Multi-purpose Knife
Price per item$788.00 – $1,182.00
  
  
  
    
 
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Suisin Inox Honyaki Wa-Kiritsuke
Item #: HSU-WAKI   Size: 2 Sizes Available
Style: Professional Multi-purpose Knife
Price per item$348.00 – $492.50
  
  
    
  
 
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Nenox Wa-Kiritsuke
Item #: HNE-WAKI-270   Size: 10.5" (27cm)
Style: Professional Multi-purpose Knife
Price per item$513.00 – $533.00
  
    
  
 
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Nenohi Ao-ko Highest Kasumi Kiritsuke
Item #: HNE-AKKI   Size: 10.5" (27cm)
Style: Professional Multi-purpose Knife
Price per item$1,142.00 – $1,713.00