Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
The Masanobu VG-10 collection are developed combining modern steel with the techniques of traditional Japanese knife crafting. The blade is made with VG-10, one of the highest quality types of steel used in knife production, which retains an excellent level of sharpness that is easy to maintain. The innovative design of the pressed wood handle and metal bolster provide exceptional balance and durability.