Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
Don't hesitate to get your dream product just because you live in a different country!
Korin Special Inox Orange Handle
The Korin Special Inox is an original design created by Korin’s resident knife master, Chiharu Sugai and Knife System’s founder, Junro Aoki. The special grade stain resistant AUS-10 steel has a higher carbon content, giving it the cut and feel similar to a carbon knife without the maintenance. Korin recommends this line for those with experience using a sharpening stone. This line is available with a black or orange handle.
Steel Type: Stain Resistant
For Left-Handed Customer
This Western-style knife can be changed to left-handed by Korin's resident knife master.
The fee for this conversion is $20.00 and will be added to the cost of your purchase.
Left handed honesuki, Yo-Deba, and Hankotsu knives are not available for the Korin brand.
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