Knives

Korin Knives


The Japanese style knives we present to you in Korin’s collection are all hand made in Japan according to the highest standards of quality and careful attention to detail. Traditional Japanese knives are sharpened or grounded only on one side of the blade to create a razor sharp edge, and a slightly concave edge on the reverse side. This design creates an overall sharper cutting edge, makes resharpening easier, and allows for more sensitive culinary work.

Korin Shiro-ko Hongasumi

Korin Shiro-ko Hongasumi

Korin Shiro-ko Kasumi

Korin Shiro-ko Kasumi

Korin Ginsan-ko Stain-Resistant

Korin Ginsan-ko Stain-Resistant

Korin 8A Stain-Resistant

Korin 8A Stain-Resistant

Korin x Masamoto

Korin x Masamoto