|子の日 欅 両鏡面仕上 • ハイカーボン粉未特殊鋼|
The Nenohi Keyaki Kengata Yanagi is crafted using traditional honyaki techniques and a special powder steel called Cowry-X steel, which contains three times the amount of carbon steel of what is typically used. The increased carbon steel content in Cowry-X steel makes the Nenohi Keyaki knives more durable and have a longer edge retention than honyaki style Japanese knives. The Nenohi Keyaki kengata yanagi is polished to high mirror finish and is shaped to resemble a katana sword.
- HRc: 62
- Bevel: Single Edged
- Steel Type: Carbon (Moisture and acidity will cause discoloration or rust)
For Left-Handed Customer
- Left-handed blades must be special ordered from Japan, and will cost 50% more than the right-handed blades. Due to how each traditional Japanese knife is handmade by right handed craftsmen, it will take 4 to 6 weeks to forge and deliver.