Knives

Suisin Inox Honyaki

酔心INOX 本焼 • イノックス

These traditional style knives are hand forged with Swedish inox steel. They have the sharpness and kirenaga of a traditional honyaki knife. The Inox blades do not absorb food odors and have strong rust-resistant properties. The blades are well balanced, hand finished, and have a steel density that makes for easier sharpening. The octagonal wood handle fits comfortably into the user's hand. This is a unique knife, available only from Suisin. A saya cover is included.

Specifications

  • HRc: 61 
  • Bevel: Single Edged 
  • Steel Type: Inox Steel (Stain Resistant)

For Left-Handed Customer

  • Left-handed knives are not available for this line.

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Suisin Inox Honyaki Deba
Item #: HSU-IHYDE   Size:
Style: Fish & Butcher Knife
Price per item$465.00 – $538.00
  
  
  
    
 
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Suisin Inox Honyaki Kamagata Usuba
Item #: HSU-IHYKU-210   Size: 8.2" (21cm)
Style: Vegetable Slicer
Price: $495.00
  
  
    
 
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Suisin Inox Honyaki Mioroshi
Item #: HSU-IHYMI   Size: 9.4" (24cm)
Style: Fillet Knife
Price: $597.00
  
  
    
 
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Suisin Inox Honyaki Yanagi
Item #: HSU-IHYYA   Size:
Style: Sashimi Slicer
Price per item$449.50 – $572.00
  
  
  
    
 
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Suisin Inox Honyaki Yanagi with Ebony Handle & Saya
Item #: HSU-IHYYA-EE   Size:
Style: Sashimi Slicer
Price per item$1,013.00 – $1,200.00