Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
Don't hesitate to get your dream product just because you live in a different country!
Korin Ginsan-ko Stain-Resistant
Korin’s Ginsan-ko traditional Japanese knives are forged out of ginsan-ko steel and have an octagonal yew wood handle. The use of ginsan-ko steel embodies a new concept in Japanese knife making. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a traditional Japanese knife with enhanced user friendliness. The carbon steel core is forged from soft iron steel and 13% chromium blended steel to create this stain resistant blade. Despite its stain resistant quality, the ginsan-ko steel still has a high carbon content which makes it a great alternative to a pure carbon blade.
Bevel: Single Edged
Steel Type: Ginsan-ko (Stain resistant)
For Left-Handed Customer
Left-handed blades must be special ordered from Japan, and will cost 50% more than the right-handed blades. Due to how each traditional Japanese knife is handmade by right handed craftsmen, it will take 4 to 6 weeks to forge and deliver.
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