|Japanese kitchenware has been tested through time for its functionality and design. With a few essential tools and kitchen equipment, you can prepare any authentic Japanese or Western dish. |
As Mr. Kondo, senior professor of Japan's famed Tsuji Cooking School in Tokyo, Osaka, and Paris, France explains, "A chef needs a high degree of skill, quality ingredients, and the best utensils. All are of the utmost importance, as the chef wants the best of everything to create the best."