Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
The Kitayama stone's name originates from the North Mountain (Kitayama) in Kyoto, where some of the best natural stones are found. Although the Kitayama stone is not 100% natural stone, it contains natural stone powder to give customers the benefits without the risks. The Kitayama stone contains Magnesium salts that makes it the softest in the market. It also conveniently includes a nagura stone for maintenance of the soft stone surface.
Korin's Kitayama stone comes with a nagura stone, and attached to a base. The nagura stone is used on the surface of the whetstone before sharpening to create a slurry of mud that can aid in sharpening the blade. It is highly recommended to use on fine stones for better results on sharpening.
Benefit of a 8000 Grit Stone:
The #8,000 grit stone is the best finishing stone for the sharpest and most polished blade. We recommend this stone for those working with mostly produce and non-fatty ingredients.