Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
This reasonably priced vegetable turning slicer is perfect for creating julienne as well as spiral cuts out of Daikon
(White Radish). Perfect for making beautiful presentations for serious
foodies or professionals alike. Lightweight, durable and with
replacable blades, this is a great tool for any type of kitchen. Made in Japan.
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