List Price: $35.00
Price: $35.00
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Item #: BK-007
Size: 296 pages
By Elizabeth Andoh
Elizabeth Andoh is one of Japan's most beloved culinary ambassadors. Her latest book takes its name from the Japanese word for appreciation. Kansha is an expression of gratitude for nature's gifts and the efforts of those who transform them into wonderful meals. Andoh's book contains a treasure trove of recipes that are nutritious, aesthetically lush and avoid waste, such as Toasted Hand-Pressed Rice with Hijiki and Robust Miso and Skillet-Scrambled Tofu with Leafy Greens.

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