Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
Elizabeth Andoh is one of Japan's most beloved culinary ambassadors. Her latest book takes its name from the Japanese word for appreciation. Kansha is an expression of gratitude for nature's gifts and the efforts of those who transform them into wonderful meals. Andoh's book contains a treasure trove of recipes that are nutritious, aesthetically lush and avoid waste, such as Toasted Hand-Pressed Rice with Hijiki and Robust Miso and Skillet-Scrambled Tofu with Leafy Greens.