Japanese Hot Pot
Item #: BK-019
Size: 150 pages
By Tadashi Ono / Harris Salat
Tadashi Ono is the excutive chef of Matsuri in New York City. He has been featured in the New York Times, Gourment, Food & Wind, and other prestigious publications.

Harris Salat writes about food and culture for the New York Times, Gourmet, Saveur, and other publications. He is the coauthor of Tkashi's Noodles. He lives in New York City.

- As seen in The New York Times -
- More about Japanese Hot Pot!-
List Price: $25.00
Price: $25.00

 
 
Tadashi Ono is the excutive chef of Matsuri in New York City. He has been featured in the New York Times, Gourment, Food & Wind, and other prestigious publications.

Harris Salat writes about food and culture for the New York Times, Gourmet, Saveur, and other publications. He is the coauthor of Tkashi's Noodles. He lives in New York City.

- As seen in The New York Times -
- More about Japanese Hot Pot!-
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Item #: DNA-101
Size: 7.5"Dia. x 4.4"H - 20oz
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3 Cup ETA : End of April
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Size: 4.2"Dia. x 11.7"L (Perforated)
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