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Japanese Hot Pot
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Item #: BK-9781580089814
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Size: 150 pages
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Tadashi Ono is the excutive chef of Matsuri in New York City. He has been featured in the New York Times, Gourment, Food & Wind, and other prestigious publications. Harris Salat writes about food and culture for the New York Times, Gourmet, Saveur, and other publications. He is the coauthor of Tkashi's Noodles. He lives in New York City. - As seen in The New York Times - - More about Japanese Hot Pot!-
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