Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
Korin’s woks are traditionally made out of a durable single piece of black cast iron material for commercial use without being too heavy or flimsy. This Peking style wok is traditionally shaped with a rounded bottom that allows for less spillage, concentrated heat, and easier tossing of ingredients.
The high quality material also retains a high uniform heat and easily forms a stable carbonized layer of season once prepared. The carbonized season will have a better non-stick surface than woks made out of carbon or stainless steel.
Rounded wok requires a wok ring that provides stability on the stove and concentrates the heat when in use.
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