Knives

HGL-HGHO-150_SS.jpg
Glestain Indented-Blade Honesuki
List Price: $
Price per Item: $160.00 – $204.80
  
    
  
 
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Glestain Indented-Blade Honesuki
Item #: HGL-HGHO-150
Size: 5.9" (15cm)
Style: Boning Knife
Summer Knife Sale: Save 15% off knives! Use promocode "KS0714" during checkout!
Specifications

Style

Honesuki

Steel Type

Stain Resistant Acuto Steel

Saya Cover

Not Included

Blade

Double-Edged (70/30)

Blade Length

5.9” (150mm)

Handle Material

Composite Wood

*HRc

58-59

* Hardness Rockwell C scale

For Left-Handed Customer

  • Glestain Knife blades need to be special ordered to Japan and the cost is an additional 30% of the price of the right-handed knife. Please allow us to take 4 to 6 weeks.

Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which undergoes a sub-zero manufacturing process that ensures a very hard (HRC 58-59) and durable edge. Each Glestain knife comes with a balanced, water resistant hardwood handle fastened with stainless-steel rivets.

The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.



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