HGL-HGGY_SS.jpg
Glestain Indented-Blade Gyutou
List Price: $
Price per Item: $195.00 – $383.50
  
  
  
 
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Glestain Indented-Blade Gyutou
Item #: HGL-HGGY
Size:
Style: Chef's Knife
September Promo : For every $500 spent, receive a $100 Korin Gift Card. See homepage for more details!
Specifications

Style

Gyutou

Steel Type

Stain Resistant Acuto Steel

Saya Cover

Not Included

Blade

Double-Edged (70/30)

Blade Length

8.2" (210mm), 9.4" (240mm), 10.5" (270mm)

Handle Material

Composite Wood

*HRc

58-59

* Hardness Rockwell C scale

For Left-Handed Customer

  • Glestain Knife blades need to be special ordered to Japan and the cost is an additional 30% of the price of the right-handed knife. Please allow us to take 4 to 6 weeks.


- As seen on Cooking Light Magazine, November 2012

- As seen on PlayBoy Magazine, June 2012

- As seen on Details Magazine, May 2011

- As seen on Bon Appetit, March 2011

Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which undergoes a sub-zero manufacturing process that ensures a very hard (HRC 58-59) and durable edge. Each Glestain knife comes with a balanced, water resistant hardwood handle fastened with stainless-steel rivets.

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.



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