Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
This Gray Aobuki Sauce Dish recreates the natural beauty of a seashell, adding a soft, feminine touch to any table. With a neutral gray-blue color, it will nicely coordinate with nearly anything on your table. Perfect for serving soy, sriracha, mustard, ponzu, aioli or a variety of other sauces, you'll love this sauce dish in your home or restaurant.