Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
This unique Gray Aobuki plate adds style and interest to any dish. Ideal for an appetizer or a side. It's also great for tapas and you can serve tempura, sashimi, or stuffed baby portabella mushrooms on this dish to your guests.
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