Korin Ginsan-ko Sushikiri
Item #: HKR-G3SK-225
Size: 8.8" (22.5cm)
Style: Sushi Roll Knife
Due to the ever-increasing popularity of the sushi roll, or makimono, restaurants around the world are serving thicker custom sushi rolls with unique combinations of ingredients.

But makimono can be difficult to cut without crushing or disturbing the delicate contents. The ingenious style and shape of the Korin sushikiri is expressly designed for cutting sushi rolls easily with a simple back-to-front and then front-to-back rolling motion.

The Ginsan-ko steel blade is stain-resistant with an easy to maintain,V-shaped edge. No formal training is needed touse this knife like a pro!

List Price: $740.00
Price: $740.00

 
 
Sushikiri
Stain-Resistant Steel
Ginsanko
-
Magnolia Wooden Cover Included
50/50
Japanese Yew Wood
Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
60

* (Bolsters made of water buffalo horn may vary in color) For Left-Handed Customer

  • 50/50 bevel knives are left-handed friendly.

Did you know?

  • Korin offers their customers a free maintenance service for all traditional Japanese knives!

  • The initial blade serves as a sharpening guide in the future. Free initial sharpening and uraoshi sharpening is available with every purchase. Please be aware that sharpened knives are not eligible for returns.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

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