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Korin Ginsan-ko Kiritsuke
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Item #: HKR-G3-KI
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Size:
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Used only by the most skilled master chefs in Japan, the single-edged kiritsuke requires an accomplished technique and talent to use effectively, making ownership of this knife a symbol of status and prestige for top Japanese chefs.
The kiritsuke is used by pros as a multi-purpose chef’s knife and gets its name from the resemblance to a Japanese sword. The rust-resistant Korin Ginsan-ko cuts crisply and cleanly.
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Style |
Kiritsuke |
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Steel Type |
Ginsan-ko Stain-Resistant Steel |
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Saya Cover |
Wooden Saya Cover |
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Blade |
Single-Edged |
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Blade Length |
10.5" (27cm) |
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Handle Material |
Yew |
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Bolster Material |
Water Buffalo Horn |
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Weight |
9oz |
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*HRc |
60 | | * Hardness Rockwell C scale
For Japanese-style knives, the LEFT-HANDED blades need to be special ordered to Japan and the cost is an additional 50% of the price of the right-handed knife. Please allow us to take 4 to 6weeks.
- As seen in Cigar Aficionado Magazine Oct. '09 -
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