Footed Cast Iron Sukiyaki Pan with a Handle
Item #: IP-901
Size: 8" Dia. x 1.25"H - 30 oz
Traditionally used to cook sukiyaki, this durable pan features a wide flat surface making it perfect for stew-type dishes. Great for tabletop cooking with a convenient handle for transportation. The cast iron body will retain heat while the dish is being enjoyed. Popular for home use as well as restaurant service.
List Price: $39.50
Quantity
Price per item
1 – 9$39.50
10 – 29$35.55
30 +$31.60


  
 
 
Prepare Before First Use
  • Inspect product for any defects such as cracks or dents.
  • Wash with water and wipe dry. Place on top of a stove and season the pan. Do not leave product on a source of heat for a prolonged period of time. Surface may stick during the first use, but after several uses and seasonings, the surface will develop a nonstick layer.
  • When storing, wash with hot water, heat product, oil and then store in a dry environment. Avoid the use of detergent. If it begins to rust, use a metal scrubber and gently clean the pan then oil lightly.

Care

X Dishwasher safe
X Microwave Safe
Oven Safe
Stove Top Safe
Induction Stove Safe

Caution

  • Do not use before properly seasoning the cast iron pan first.
  • Storing the product in a humid environment may cause rusting.
  • Do not leave wet. Always dry after use.
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Score: 5/5