Many chefs choose a knife handle that is made from a natural material such as wood, antler or bone. Natural materials have a warmth that is almost interactive with your hand, relieving tension during long hours of service. Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood. For Left-Handed Customer
This Western-style knife can be changed to left-handed by Korin's resident knife master.
The fee for this conversion is $20.00 and will be added to the cost of your purchase.
Yo-Deba knife is specially ordered from Japan. Please allow us to take 4 to 6weeks.
Honesuki knife is only available for right-handed.
We ship worldwide!
Our products ship all over the world! Your order will travel to your door directly from the U.S. or Japan.
Mon - Fri 10:00am - 7:00pm
Sat & Sun 10:00am - 6:00pm