Used only by the most skilled master chefs in Japan, the single-edged kiritsuke requires an accomplished technique and talent to use effectively, making ownership of this knife a symbol of status and prestige for top Japanese chefs. The kiritsuke is used by pros as a multi-purpose chef’s knife and gets its name from the resemblance to a Japanese sword.
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Our products ship all over the world! Your order will travel to your door directly from the U.S. or Japan.
Mon - Fri 10:00am - 7:00pm
Sat & Sun 10:00am - 6:00pm