Nenohi Ao-ko Highest Kasumi Kiritsuke

Used only by the most skilled master chefs in Japan, the single-edged kiritsuke requires an accomplished technique and talent to use effectively, making ownership of this knife a symbol of status and prestige for top Japanese chefs. The kiritsuke is used by pros as a multi-purpose chef’s knife and gets its name from the resemblance to a Japanese sword.
Nenohi Ao-ko Highest Kasumi Kiritsuke
Item #: HNE-AKKI   Size: 10.5" (27cm)
Style: Professional Multi-purpose Knife
Price per item$1,142.00 – $1,713.00