Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
This high-precision digital pH meter delivers fast results for perfect sushi rice every time. When preparing sushi rice, finding the correct acidity is essential for both flavor and sanitation reasons. The addition of vinegar inhibits bacteria growth, while achieving the perfect flavor complement to the raw fish. A pH of 4.6 or less will prevent the growth of harmful bacteria, allowing for safe room temperature storage during sushi preparation. Our digital pH meter comes with two buffer solutions, batteries, and a replaceable sensor for convenience and accuracy.