Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
This honing steel features a monocrystalline diamond surface that makes it incredibly tough and abrasive, which means it sharpens easily and efficiently. But, be careful as you can easily harm the edge you've worked so hard to create and maintain. Good for quick touch-ups during service or for heavy-duty butcher knives, this steel is not recommended for yanagi and other Japanese-style knives.
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