The fork-like design of these small skewers, their flat shape and pointy ends combine to make them ideal for grilling tofu. The fork design will keep the tofu from moving once it is placed on the skewer and the flat shape will prevent it from being damaged or even falling apart both on the grill and in the process of placing the tofu on the skewer. Whether to grill the traditional miso-coated tofu or to try a new grilled tofu dish for a vegetarian, these dengaku skewers are an ideal Eastern or Western kitchen accessory.
