Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
This keystone-shaped grater is called oroshigane in Japanese and has been around long before microplanes. Traditional oroshigane graters are widely used in Japan to grate daikon radish, carrots, ginger, citrus and potatoes and remain popular due to their simple functionality.
The teeth are ideal for grating ginger, the root is crushed releasing more juice and flavor, while the fibrous root remains on the grater. High quality copper construction.
*Please note:This grater does not slice or make slices. For slicing equipment please see the Classic Benriner Slicer (HA-1401)or the Chiba Katsuramuki Turning Slicer (HA-1422).
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