Mac Bread Knife
Item #: HMC-BR-270
Size: 10.5" (26.5cm)
Style: Bread Knife
MAC is a unique cutlery maker that bases its manufacturing on ergonomics research. Each knife is made to maximize the comfort of the user. The blade is constructed of high-carbon stain-resistant steel, chromium, as well as molybdenum, vanadium, and tungsten, which give it superior strength and hardness (HRC 60), as well as long lasting sharpness. These knives also feature 45.5* cutting edges, which make them extremely sharp for Western style knives.

The line of teeth on this high-performance bread knife can be straightened and re-sharpened on a sharpening stone, a unique feature for a serrated knife.

Please call customer service at 1-800-626-2172 to ask about left-handed knives.

List Price: $85.00
Price: $85.00

 
 
Bread Knife
Stain-Resistant Steel
VG-10
Not Included
70/30
Composite Wood
Nickel
60 - 61

* (Bolsters made of water buffalo horn may vary in color) - As seen in Food & Wine Magazine September, 2008 
- As seen in Charleston Home Magazine Summer, 2007

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

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