Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
Moribashi have been used in Japan for hundreds of years for plating sashimi and other delicate ingredients. The thin tip allows for maximum precision and control, while the flat end is ideal for scooping soft ingredients. Made out of sustainable bamboo, these Nenohi plating chopsticks are practical and economical.
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