Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
Matsuba Gushi are an elegant way to elevate your presentation. At once dramatic and classic, these skewers are traditionally used for plating small items such as beans or ginko nuts. These delicate skewers add an Asian flair to plating, and are ideal for parties and catering companies.