Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
Traditionally used to grate daikon radish, the copper oroshigane grater's popular use in Japan extends to carrots, citrus and potatoes. Long known in Japan for its simple but classic design, the oroshigane growing in popularity as an alternative to the Western grater. The high quality aluminum construction features raised teeth on one side of the grater so the Western grater ingredients will not slip through to the other side, allowing you to use 100% of your ingredients while minimizing cleaning time. This unique design makes the grater ideal for grating ginger as the teeth crush the root to release more flavor and juice while catching tough fibers. Teeth grate on all sides, so for best results we recommend that you grate ingredients in a circular motion. Please note that this grater does not slice ingredients. For slicing equipment, please see the Classic Benriner Slicer (HA-1401) or the Chiba Katsuramuki Turning Slicer (HA-1422).
X Dishwasher safe X Microwave Safe X Oven Safe X Stove Top Safe